After Yaniv’s post last week, I was inspired to pull together a few of my other favorite cauliflower-forward foods for Juice January. Welcome to Cauliflower Week on the blog!
I am a huge fan of cauliflower. It’s really a flavor chameleon because any spice that you toss into cauliflower is absorbed. Because of that, cauliflower tacos are a great way to get some veggies without sacrificing Mexican flavors.
These quick cauliflower tacos are the perfect way to shake-up Taco Tuesday. Let me know if you give it a try!
Quick Cauliflower Tacos
You will need:
– 8 corn tortillas
– 1 cup water
– 1 head of Cauliflower
– 1 teaspoon salt
– 2 teaspoons cumin
– 2 cloves garlic minced
– 2 radishes sliced
– 1/2 cup shredded mild cheese like Colby or Mexican cheese mix
– 2 avocados sliced
– Plain yogurt
Clean and steam cauliflower in a cup of water on medium heat for about 15 minutes until soft.
Drain cauliflower. In a bowl break apart the cauliflower toss with salt, cumin, garlic, and oil.
In a pan, saute the cauliflower over medium heat until browned.
In another pan, heat the tortillas until soft and top with cheese until cheese is melted.
Place tortilla on a plate, top with cauliflower, avocado slices, radish slices, salsa, and a dollop of plain yogurt. Serve warm.
For another tasty veggie taco, check out these Crispy Quinoa ones.21 day cleanse All cooking january cleanse juice january Juicing juicing january Recipes vegatarian food : Tags: Behind the Scenes, cauliflower, juice january, mexican food, recipe, recipes, Taco Tuesday, tacos, vegetarian food, vegetarian meals